Industries

Prime Minister Anthony Albanese said Australia was keen to conclude the trade agreement but would not sign a deal that wasn’t in Australia’s interests.

Upside Foods and Good Meat are the first to complete the multi-step US approval process for lab-grown meat.

COtL's weather station networks – also known as ‘Mesonets’ – provide reliable data in real-time for a range of metrics to farmers.

Seaweed farming could free up millions of hectares of land and help cut carbon emissions if its true value is realised. Getting there takes time and investment.

Farmers Pick is expanding its direct-to-consumer sustainable marketplace by launching a series of pantry essentials to further combat food waste.

New research highlighting the anti-viral attributes of Australian garlic could pose a "big time" opportunity for local growers, as folk wisdom collides with cutting edge laboratory results.

SparkLabs Cultiv8 has launched a brand new accelerator program in Orange for ten startups, and its all about cleantech.

Australian agricultural seaweed startup Immersion Group has secured financial backing from one of Japan's largest seafood producers, a move expected to expand the global reach of methane-busting innovations and establish a new pilot plant near Geelong.

The global agtech market value is set to accelerate from $12.4 billion in 2020 to $34.1 billion by 2026.

It is the second time the EU has tried to add Prosecco to the list so it can stop Australian winemakers from using the grape variety’s name to market their own sparkling wine.

Integrated pest management produce is up to 30% cheaper and CERES owner Chris Ennis says it's outselling organic food among his green customer base by 150%.

The University of Adelaide and the Australian Wine Research Institute officially launched the $1.98 million laboratory at the university’s Waite campus on Wednesday.